Before and after picture.
Category: sharpening
Replacing a knife handle
Plastic handle scales go brittle at some point and break. Here’s a forged kitchen knife where I’ve remade these scales in oak. With proper care it’ll last indefinitely…. Linseed oil was used to seal it. Before: After: Kunststoffgriffschalen werden irgendwann spröde und brechen. Hier ein geschmiedetes Kochmesser, bei dem ich diese Schalen mit Eiche nach […]
Repairing a broken blade
We now sharpen hedge trimmers too (electric or petrol)
Due to increased demand, we’ve upgraded our kit. We now also sharpen hedge trimmer blades from petrol or electric trimmers. The price is €14.90 incl. VAT. We take the grinding angles from the machine. On Stihl the angles are often -10°, +/-45°; on the cheaper models it’s sometimes 40°. So we do NOT change the […]
Sharpening / grinding a chainsaw chain
We’ll gladly sharpen your chainsaw chains too. See link: https://holzblatt.com/schaerf-service/ For this we use our Stihl USG, which can be freely configured for every kind of saw tooth. We stick to Stihl’s angle specifications, and if it’s another make of chain we check whether an original grinding angle can still be measured, which we can […]
Sharpening industrial machine blades
Here we got some roughly 700mm long serrated blades from a film-cutting machine from a customer for regrinding: The customer was very pleased with our grind, so in cooperation with a metalworker we’ll now also be making further new blades for the customer. These convex plain-edge blades came from another machine: If […]
Sharpening food processor or vegetable cutter blades
We don’t just sharpen kitchen knives, scissors and tool blades, but also machine blades of every kind. As long as they’re simple plain edges, our plain-edge prices for the respective lengths apply. If they’re complicated blades or oversized, just ask. An example: Here a customer sent us his food processor blades:
beautiful knives
Ceramic knife sharpening service
Ceramic knives have 3 advantages and 3 disadvantages compared with knives with a conventional steel blade. Advantages: They’re the only knives at all that are dishwasher-safe. They’re perfectly suited to people with allergies. They hold their edge longer than any steel knife. Disadvantages: They don’t reach the sharpness of a good steel knife. The blade […]
we sharpen your circular saw blades
Whether large or small, tipped or one-piece circular saw blade, with or without set – with us your circular saw blades get sharpened for a clean cut again. With tipped circular saw blades, i.e. with brazed-on teeth, it’s usually enough to grind the tooth face. That gets your blade sawing like new again, and at […]









